Announcement
19 Mar 2009
In March 2009, the government of Japan initiated a new safeguard investigation.
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Number of interventions
1
1 certainly harmful
0 likely harmful
0 liberalising
List of interventions
Implementation date
19 Mar 2009
Revocation date:
No revocation date
Updated: 19 Mar 2009
Safeguard
In force
In March 2009 Japan introduced volume-based safeguards on food preparations containing by weight not less than 30% natural milk constituents on the dry matter - - more than 30% by weight of milk fat.
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