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Description
In March 2009 Japan introduced volume-based safeguards on food preparations containing by weight not less than 30% natural milk constituents on the dry matter - - more than 30% by weight of milk fat.
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Intervention Details
Intervention Type
Safeguard
MAST Chapter
D: Contingent trade-protective measures
Implementation date
19 Mar 2009
Revocation date
No revocation date
Implementation level
National
Affected flow
Inward
Announced as temporary
No
Eligible firms
all
Affected Trading Partners
Table
Affected Sectors
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Affected Products
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