Announcement
26 Dec 2019
Turkiye shomai, chicken wontons, shrimp har gow, shrimp pot stickers, shrimp shumai, hau kau, and “party pack” dumplings are being reclassified in a way that results in the application of a higher tariff on some shipments.
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Number of interventions
1
1 certainly harmful
0 likely harmful
0 liberalising
List of interventions
Implementation date
24 Feb 2020
Revocation date:
No revocation date
Updated: 26 Dec 2019
Import tariff
In force
In a decision published in the December 26, 2019 edition of Customs Bulletin and Decisions, U.S. Customs and Border Protection proposed that turkey shomai, chicken wontons, shrimp har gow,...
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